Refined, Bleached, Deodorized Pure Corn Oil , a straight corn oil is clear and bright be used as a salad oil - the oil may be cooled to very low temperature without clouding or hazing , that is to -11 C, the oil does not have a heavy or oily mouth feel ( specific gravity is typically .922) a rather pleasant bland taste... add you you spice and flavoring... enjoy the salad.
The most popular oil used in salad dressings is extra virgin olive oil. You can also use vegetable oil, safflower, canola or corn oil.
Motor oil is or engine oil, a liquid used for lubrication of various internal combustion enginesRefined, Bleached, Deodorized Pure Corn Oil , a straight corn oil is clear and bright be used as a salad oil - the oil may be cooled to very low
I'm any oil known to be used in salad dressing. Olive, canola, sunflower, safflower, vegetable, peanut, or corn oil.
yes u have to cook the corn in order to make a salad
On their labels the original Wesson and Crisco oils are labeled as vegetable oil. If a recipe calls for a salad oil they were referring to any of the vegetable oils. corn, sunflower oil etc. Most of the oils labeled as vegetable oil including Wesson or Crisco oil are made from soybean oil. The original Wesson oil was made from cottonseed oil. All these oils can also be referred to as salad oil.
Of course! Olive oil is the traditional salad oil in olive-producing countries, but sunflower oil, canola oil, safflower oil, corn oil, walnut oil, or plain old "vegetable" oil all work and they all taste fine. Read the ingredients on a bottle of ready-to-use salad dressing for ideas.Most people try a few different ones until they find one they like that fits in their budget.
no it is not fattening if you eat corn on the cob and a salad then ice cream at night
I'm not sure, but frozen corn is good!
corn salad
Well i can only name one and that is Salad Dressing but instead of corn syrup sugar or honey is usually used.
salad oil manufacturing
corn oil is made out of germ of corn.