it changes the color of cornstarch
*improvement*
No, its a physical reaction.
paste
This mixing is not a chemical reaction.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
no the reaction is not bigger, but it does last longer with cold vinegar.
The difference between chemical and physical changes is that chemical change is when a new substance is formed, and the reaction is irreversible. So as salt and vinegar do not react, it is indeed a physical change.
reactant elements and molecules are used in a chemical reaction, they are not mixed or combined or produced in a chemical reaction.
This mixing is not a chemical reaction.
its a chemical reaction
Kind of tricky question, because on the surface, one might not think that cornstarch and vinegar (acetic acid) don't react chemically. But, in fact, there can be a chemical reaction under the right conditions. So, it would probably be safe to say "chemical" change, if given the chance, but it could also be just a physical change if conditions aren't right.
This is a neutralization reaction; sodium acetate is obtained.
When cornstarch is mixed with vinegar, it makes a cloudy solution. It cannot dissolve in the vinegar, so it creates a liquid that has cornstarch particles floating in it turning the liquid cloudy.
It bubbles up
No, it is a chemical change. A chemical reaction occurs when the two are mixed-- bubbling/fizzing.
CH3COOH + NaHCO3 = CH3COONa + CO2 + H2O
This is a physical change because any reaction occur.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
The chemical reaction between the baking soda and vinegar has stopped, so there's nothing more that causes the balloon to expand.
When eggshells are mixed with vinegar, a chemical reaction occurs between the calcium carbonate in the eggshells and the acetic acid in the vinegar. This reaction results in the formation of calcium acetate, water, and carbon dioxide. So, new material is formed, called Calcium acetate, but eggshells physically mixed with vinegar, don't form any new material