This is a neutralization reaction; sodium acetate is obtained.
its a chemical reaction
Yes, when cornstarch is mixed with vinegar, it undergoes a chemical reaction. The reaction between the two creates a substance known as a suspension, where the cornstarch particles are dispersed in the vinegar, resulting in a thickened mixture.
It bubbles up
No, it is a chemical change. A chemical reaction occurs when the two are mixed-- bubbling/fizzing.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
CH3COOH + NaHCO3 = CH3COONa + CO2 + H2O
This is a physical change because any reaction occur.
The reaction between acetic acid (vinegar) and sodium chloride (table salt) does not result in a chemical reaction. When mixed together, they simply form a solution where the salt dissolves in the vinegar.
When eggshells are mixed with vinegar, a chemical reaction occurs between the calcium carbonate in the eggshells and the acetic acid in the vinegar. This reaction results in the formation of calcium acetate, water, and carbon dioxide. So, new material is formed, called Calcium acetate, but eggshells physically mixed with vinegar, don't form any new material
Baking soda and vinegar create a chemical reaction when mixed together. When the two substances combine, they produce carbon dioxide gas, which leads to fizzing and bubbling. Epsom salt and vinegar do not typically react with each other in the same way.
When citric acid and vinegar react with each other, a chemical reaction occurs that produces carbon dioxide gas. This reaction results in the formation of bubbles and fizzing, similar to the reaction that occurs when baking soda and vinegar are mixed together.
- Salt (sodium chloride) react with vinegar (acetic acid) forming sodium acetate. - No.