Yes. It is genetically better. It contains Omega3 and a2.
I've heard the opposite is true, especially coming from animals (referring to buffalo) that aren't fed sub-therapeutic antibiotics or implanted with rBGH, nor have become genetically modified to the point they're milk-machine freaks in the form of a cow. Figuratively speaking of course.
cow milk is more skimmed
Absolutely! It's a little richer than "normal" cow's milk, but it's no different from drinking milk from a dairy cow, especially if the buffalo cow is trained to be milked, like a lot of Asian buffalo are.
It depends on the breed of cow in question. A Holstein (dairy) cow will give more milk than a buffalo, but a Charolais (beef) cow will give less milk than a buffalo does. An Angus cow may give as much or slightly more milk than a buffalo cow will.
It is cow or buffalo milk
yes
cow;s milk
It is not common for Canadians to raise buffalo for milk. Generally, Canadians drink cow's milk.
Milk of either cow, goat, sheep or buffalo.
No, they have different chromosome counts.
Cow's milk condenses better than soy milk. It keeps the baked recipe more moist than soy milk through the dehydration process. The soy milk has an oily effect as it cooks.
No. Cow's milk have more calcium than almond milk.
No, cheese is produced from milk, usually milk from the cow, sheep, goat or buffalo.
they are made of milk cow milk then age then strand and form