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Vitamins are measured in "international units."
RAW MILK contains approximately 40 IU (international units) per liter. Pasteurized, fortified, reduced fat milk, specifically 2% milk, contains about 105 IU a cup -- which works out to a little over 443 IU every liter.
Sources:
http://nutritiondata.self.com/facts/dairy-and-egg-products/71/2
Self Magazine
http://jn.nutrition.org/content/112/4/667.full.pdf
LORRAINE E. REEVE, NEAL A. JORGENSEN" AND HECTOR F. DELUCA2
Departments of Biochemistry ir 'Dairy Science, College of
Agricultural and Life Sciences, University of Wisconsin-
Madison, Madison, Wisconsin 53706
Wiki User
∙ 10y ago
Wiki User
∙ 15y agoThe federal Food and Drug Administration (FDA) establishes standards for different types of milk and milk products. Some states use these standards, while others have their own standards. Prior to 1998, the federal standards required that fluid milk sold as whole milk must have no less than 3.25% milk fat, low-fat milk must have 0.5-2.0% milk fat, and SKIM milk must have less than 0.5% milk fat. Starting in 1998, the FDA required that milk with 2% milk fat must be labeled as "reduced-fat" because it did not meet the new definition of low-fat products as having less than 3 grams of fat per serving. Milk with 1% milk fat could still be labeled as "low-fat" because it did meet the definition. Vitamin D concentrate may be added to milk in the amount of 400 international units (IU) per quart. Most low fat and skim milk also has 2,000 IU of Vitamin A added.
Wiki User
∙ 13y agoyes, all milk is Vitamin D milk. "Whole" only means it has all of it's fat content. Whereas 2% milk only contains 2% fat content, same as the fat free which is also known as skim, which contains a very small amount of fat. All milk contains calcium and vitamin D.
Not true. Vitamin D must be added to milk. Some milk does not have it added. You must read the label.
Wiki User
∙ 12y agoMost say yes, cow milk is straight from the cow no processing, some say use whole milk the same way, milk sold is based on a 3.5 butterfat test, so some say 2% is not whole milk
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Is goat milk more fatty than cow's milk?
Yes. Whole goat's milk contains more fat than whole cow's milk.
Does almond milk have more calcium than cow milk?
No. Cow's milk have more calcium than almond milk.
Determination of lactose content of cow's milk?
The lactose content in cow's milk varies by the breed of cow. It can vary from between 3.8 and 5.3 percent and skim milk has a higher content of lactose than whole milk.
How does a cow nurse its babies?
A cow nurses it's babies much the same as a human. she has an utter, filled with milk that the calf sucks on to get milk. A cow nurses it's babies much the same as a human. she has an utter, filled with milk that the calf sucks on to get milk.
How come they call milk low fat 2 percent skim milk and home milk when their from the same cow?
Um, Okay... Milk doesn't come straight from the cow to your milk carton. It gets processed, bleached, pasteurized and all that other good, unnatural stuff. Whole milk has the fat left in it - that's why it's called "whole." But the fat can also be removed to make varying levels of fat content, thus - 2%, 1%, and skim. Whole milk has more like 4-6% fat content.
What can happen if your 8 month old baby drinks whole milk?
Some babies do not digest cow's milk well, and may get a digestive upset. This may be colic, or diarrhea. Other babies do fine. Whole milk is the same as 2% milk, it just contains a higher amount of butterfat.
How do you get semen out of a penis?
The same way you get milk out of a cow.
Can you use whole milk instead of milk replacer when feeding calves?
Straight, unpasteurized milk from a cow, or powdered milk that is derived from unpasteurized milk (see your local large animal vet for the best milk replacer, as brands are sometimes different between countries/states/provinces, but basically are the same). NO SOY MILK REPLACER OR ANY MILK REPLACE THAT COMES FROM PLANT-BASED "MILK." Soy replacer is bad for calves because it doesn't contain the same amount of fats, proteins and calcium, among other nutrients, that is in cow's milk. You will kill your calf faster if you feed plant-based "milk" replacer than if you feed the real milk-based replacer.
What is the pH of milk at 25 degree c?
Cow's milk (fresh, whole milk) has a pH ranging from 6.4 to 6.8
How many carbs are in a cup of milk?
There are 13 carbs in one cup of cow's whole milk (3.25% milkfat). .
Can a women produce milk faster than a cow?
It's possible, but certainly not in the same quantity as that of a cow. They often produce milk at the same rate as a cow, having to feed the baby every two to three hours, which is about the same time a cow is up to feed her new calf.
Weight of casein in 20ml of buffalo milk?
1100mg of caesin present in 1 liter of cow's milk
