ice cream contains protein, water, fat, and carbohydrate
Aginate or alginic acid is a carbohydrate from a kelp. This is used to thicken ice cream, jellies, salad dressings and even toothpaste.
Cream of mushroom has very few carbohydrates. This is because the bulk of the soup is heavy cream. There may be variations of the soup where the bulk of the soup is a roux, which is a carbohydrate-rich ingredient.
Carbohydrate
Monosaccharide is a simple carbohydrate.
Cellulose is a carbohydrate.
It is a carbohydrate.
Carbohydrate.
A carbohydrate
It is a sugar, and No it is not a carbohydrate.
No, water is not a carbohydrate.
Fresh cream is separated from whole milk. Cream contains fat (saturated, polyunsaturated and monounsaturated fat), cholesterol, sodium, potassium, carbohydrate, vitamins A, B-12, B-5, D, C, and calcium, iron and magnesium