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No, they are not the same product and will not produce similar results.
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∙ 14y ago
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Can you use cooking sherry instead of white cooking wine in a recipe?
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Does sherry and port wine taste the same?
No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.
Medium dry sherry?
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
What is the best type of sherry to use in cooking?
Your best bet is to go to the wine and/or liquor store and get real sherry (wine fortified with brandy). Avoid the grocery store stuff labelled "cooking sherry".
What can you use instead of wine wine?
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
Is there a nonalcoholic replacement for cooking sherry?
You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
Can you use cooking sherry instead of red wine in recipes?
It will change the taste.
Can you use Chablis in place of Sherry when cooking fish?
Yes, any good quality white wine can be used instead of sherry.
What can you substitute for cooking sherry?
Cooking sherry is low-quality sherry with salt added. There is no reason to buy cooking sherry. Purchase any inexpensive sherry and this will give you better control over the sodium content of your food. For a non alcoholic substitute try a mixture of vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and grape juice. Orange or pineapple juice can also be used.
What can be used to replace dry white wine AND sherry in a recipe?
In cooking Apple juice or apple cider can fill the bill.
Is it possible to get the salt out of sherry cooking wine in order that it taste better for drinking?
It wouldn't be practical
Are sherry and cooking sherry different?
Well, its cheap sherry that you would consider not quite good enough for drinking, or any sherry that has been open to the air for long enough to alter its flavour slightly (say a few weeks) but you don't want to just throw it away.
