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They are a type of very thin French pancake rather than bread.
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∙ 13y ago
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Who invented crepes?
a region in northwest France called brittany invented the first crepes in the 1900s
How do you make quick bread?
bake Bread
What does the flour do in quick bread?
Flour is the main ingredient in quick bread, forming the bulk of the product.
What ingredient is the foundation of quick breads?
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
How should quick bread be stored?
In a bread basket
What role does gluten play in the preparation of quick breads?
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
What 3 recipe examples of quick bread and yeast bread?
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Can you substitute bakers flour for plain flour in crepes?
If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.
Is shortcake a quick bread?
No. Muffins, banana bread, pumpkin bread, are examples of a quick bread. A pound cake is a dense cake.
What are quick breads?
A few quick breads are biscuits, banana bread, and cornbread.
Give three answer the difference between yeast bread an quick bread?
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Is it possible to bake breads without yeast?
Yes, but it's a different type of bread. There are many varieties of this "unleavened bread". This sort of bread is mentioned in the Bible. It's particularly significant in the Jewish religion.
