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Wine production; forestry; agriculture and food production. Also chemical industry, defence aeronautics and pharmaceuticals.
Crepes are from France and Russia. There are different recipes for each. Russian crepes are usually called blinu.
crepes anyone knows that!
Aquitaine is a big region, and food is not the same if you stay in Bordeaux, the Pays Basque or in Dordogne. In Aquitaine, a big part of food is based on duck and goose: confit de canard or d'oie (preserved duck or goose leg), magret (duck breast), foie gras, even potatoes are cooked in duck fat : pommes de terre sarladaises (the best are cooked with a kind of mushrooms named cèpe). You can also find a few river fish. In Arcachon, the oysters are really good. In Bordeaux, a special pastrie is le cannelé. Cuisine in Pays Basque is a lot like the Spanish one, with tapas, ...
There is no one food in France, the French have a wide, varied and very famous cuisine that varies form region to region. One famous example would be fois gras.
The Périgord in South-Western France is considered to be the best region in regard of French cuisine, but every French region has its special recipes.
crepe, baguette that's all i know
The Equator divides the Earth into a Northern region and a Southern region. America has a lot of regions. There is a tropical region south of Texas. This region is France is very popular. This region is known for its food.
Frogs Legs, Crepe (Pancakes), Snails, Oyster,
she ate french food.
Well, crepe myrtle is a great place for kids because it serves food that is directed towards a younger audience too. They also offer their food and services for an incredibly reasonable price.
Crepes are not the staple food in France. You don't find crepes shops, and they are not sold on markets. That said, if this is your idea, you could go to a creperie (restaurant that offers crepe-based menus) and eat the simplest one for between one and two euros.