i don't believe so
yes! it is gluten free
No, use the same amount.
butter flavor crisco, maple syrup, honey and vanilla
Butter is more natural than Crisco is.
No, Crisco is made with vegitable fat but you can buy butter flavored Crisco.
No. The Crisco is made from plants. Butter is made from the cream in cow's milk. Crisco brand is a shortening- or solidified hydrogen-added fat made from vegetable oils .It is flavored to give it he solid fat a buttery scent and impart some degree of butter flavour to your recipes. Butter is a natural product that adds to ones health in terms of calories and vitamin and enzymatic components that the body can use.Shortening has no health benefits whatsoever.It was developed as an alternative to Lard- which is clarified and solidified animal fat usually from rendered beef fat or pork fat. Duck fat is a current fad (2014) and is made from rendering the thick fatty skin on ducks.It is richer than other animal fats and has its own flavour components which are removed from other manufactured lard products .
No, peanut butter is not a diary product so cannot be substituted for Crisco, margarine, or butter.
Yes. As per the Wikipedia article on Crisco: "As of 2012, Crisco consists of a blend of soybean oil, fully hydrogenated palm oil, and partially hydrogenated palm and soybean oils. According to the product information label, one 12 g serving of Crisco contains 3 g of saturated fat, 0 g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat.[4] It is claimed that this reformulated Crisco has the same cooking properties and flavor as the original version of the product."
Crisco was initially, and still is, used as an alternative to regular shortenings such as butter and lard. A recipe calling for Crisco in baking should respond perfectly well to the use of identical quantities of butter, which will also give an excellent flavour.
2 tbsp of butter is approximately equal to 2 tbsp pf Crisco in every way except taste.
Yes, you can substitute lard or shortening for butter or vegetable oil in cookies, as long as you realize the resulting cookies will not have a buttery taste. Crisco has a butter flavored shortening that works and tastes quite well, although you might consider the health risks of the partially hydrogenated oils in any shortening. Lard is a fine substitute, with good flavor results. You can also replace the butter flavor with additional vanilla or other flavor extracts.
Its made from the cocao butter in a cocao bean. They add milk and sugar for flavor.