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Yes, you can substitute lard or shortening for butter or vegetable oil in cookies, as long as you realize the resulting cookies will not have a buttery taste. Crisco has a butter flavored shortening that works and tastes quite well, although you might consider the health risks of the partially hydrogenated oils in any shortening. Lard is a fine substitute, with good flavor results. You can also replace the butter flavor with additional vanilla or other flavor extracts.

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Q: Is there any substitiution for butter or vegetable oil in cookies?
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Pressed butter cookies are typically known as spritz cookies, and they are absolutely delicious. To make them, you will need a good cookie press with attachments that you press the cookie dough through. Spritz cookies will make a wonderful addition to any cookie platter.


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Can Can't Believe It's Not Butter be substituted for butter in cookie recipes?

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Can olive oil replace butter in cookies and biscotti?

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