Yes it is, but only very slightly. If you have a ginger allergy like me, it is best to stay away. While it tastes great and isn't ginger, you may still be allergic!
Cumin is the dried seed of the cumin plant, which is related to the parsley plant
makes bogeys
curry red chili pepper cumin ginger garlic
Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
Please see related link.
no
It is the traditional dish of cental and southern India. It is a blend of spices, cumin, ginger and chicken/fish/mutton/prawn/shark. It is generally found in the state of Goa.
Native to the Mediterranean region, black cumin seed is cultivated in North Africa, Asia, and southeastern Europe. The largest producers of black cumin seed are Egypt, India, Pakistan, Iran, Iraq, and Turkey.
Galangal
nooooooo
yes. Very closely.
No, the spice cumin is the ground seed of the cumin plant.