depends on the temperature the curd is prepared but generally curd tastes sour.
Curd or coagulated milk; is used to make cheese.
exrtreme cold conditions are required to set the curd
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
No, they are good for you.
if you eat a lot of it...very fattening
creamy curd is curd that is creamy
soft, tasty, fatening.
Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd
depends on the temperature the curd is prepared but generally curd tastes sour.
Curd is a solid.
Patrick Curd's birth name is Patrick Henry Curd.
Pot
Curd is a solid.
Curd is rich in Vitamin A. Curd keeps our nice health, make your skin soft and white and you can fight against the diseases if you eat curd daily.