depends on the temperature the curd is prepared but generally curd tastes sour.
Curd or coagulated milk; is used to make cheese.
exrtreme cold conditions are required to set the curd
Lactobacillus casei is the bacterium present in curd. It produces lactic acid, which in turn reduces the pH and coagulates milk proteins (primarily casein) forming curd.
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
Thick curd produces body heat after consuming. Butter Milk cools your body.
No, it is not hot.
The curd is hot due to the content of water is less then that buttermilk
There are no dietary restrictions when you have chickenpox. You can eat what you like.
creamy curd is curd that is creamy
My grandmother says that you should not have curd after drinking milk. she believes that the milk would turn into curd in your stomach. It is not scientifically proven and seems very silly. However she is very serious about it and she does not underestimate the powers of the superstitious forces.
Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd
depends on the temperature the curd is prepared but generally curd tastes sour.
Curd is a solid.
Patrick Curd's birth name is Patrick Henry Curd.
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