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What is the effect in your body when milk and curd eat together?
Wiki User
∙ 13y ago
My grandmother says that you should not have curd after drinking milk. she believes that the milk would turn into curd in your stomach. It is not scientifically proven and seems very silly. However she is very serious about it and she does not underestimate the powers of the superstitious forces.
Wiki User
∙ 13y ago
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What is the difference in preparation of soyabean milk in comparison with the natural milk with respect to curd formation effect of temperature and taste?
Preporartion of soyabeen milk and its comparision with naturanl milk with respect to curd formation, effect of temperature and taste
Explain why curd forms when milk sours?
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
Is curd cold or hot in nature?
Thick curd produces body heat after consuming. Butter Milk cools your body.
How lactobacillus make milk to curd?
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
Which organisms turn milk into curd?
bacteria turns milk into curd.
Does combination of milk and curd cause food poisoning?
Curd &milk are posine or not
Give information about preparation of soyabean milk and its comparision with the natural milk with respect to curd formation effect of temperature and taste?
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How milk turns curd?
Due to process fermentation of microorganism the milk turns into curd.
Why curd is better than milk?
Curd is better than milk because, the calcium and phosphorous contents of curd are more easily assimilated. Curd contains more vitamins than milk. During curd formation the lactose of milk is converted into lactic acid. There is some breakdown of protein increasing the non-protein nitrogen. The fat globules coalesce and distribute them selves on the top.curd is more easily digestible as it is already in broken form than milk.more acceptable by bodykeeps the body cool and relaxed.The bacteria present in curd make the skin soft and glowing.
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
Curd is more acidic than milk is this true?
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
