starch
depends on the temperature the curd is prepared but generally curd tastes sour.
potatoes, bread, pasta
Curd or coagulated milk; is used to make cheese.
exrtreme cold conditions are required to set the curd
Curd is rich in Vitamin A. Curd keeps our nice health, make your skin soft and white and you can fight against the diseases if you eat curd daily.
Rice is rich in starch like pasta and potato but is not known to be rich in calcium.
vitamins,pottasium,fat,minerals,rich in carbohydrates
Starch and glucose are carbohydrates.
carbohydrate as starch.
Nuts are rich in fat and protein and contains some carbohydrate (sugar or starch.)
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
starch
Cereals are starch-rich such as corn, wheat, rice, rye, barley and tubers. ,'J'
creamy curd is curd that is creamy
You will have more energy
Curd is a solid.