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Is dal nutritious

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Anonymous

13y ago
Updated: 8/19/2019

It contains protein and iron

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Wiki User

13y ago

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Related Questions

What is the meaning of gram dal?

Gram dal refers to split and skinned chickpeas, commonly used in Indian cuisine. It is a good source of protein, fiber, and minerals, making it a nutritious addition to meals. Gram dal is often used in dishes like curries, soups, and salads.


What is moth dal?

Moth dal, also known as moth beans, is a type of legume native to India and widely used in Indian cuisine. It is small, brownish-green in color and has a nutty flavor. Moth dal is rich in protein, fiber, and other essential nutrients, making it a nutritious addition to various dishes. It is often cooked in curries, salads, or used in traditional recipes like dal and stir-fries.


Is toor dal same as arhar dal?

Yes, toor dal and arhar dal are the same. Arhar dal is the Hindi name for pigeon pea, while toor dal is the common English term used for this lentil in India. Both names refer to the same type of lentil.


What does dal contain?

Mixed dal is nothing but a few different types of dal put together to provide you with a wholesome, nutritious and tasty meal. Mixed dal is available in the market mainly consists of Arhar dal, Moong Chilka, Chana dal, Masoor Malka Split and Urad Black Split. These dals are packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, and vitamin B6, apart from loads of high-quality protein. I picked up a pack of organic mixed dal from Organic Tattva and I must tell you, the flavours are rich and they also retain their nutritional values. If you’re looking for mixed dal, I’d suggest choosing Organic Tattva.


What is chana dal bold?

Chana dal, also known as split chickpeas, is a type of legume made from the dried seeds of the chickpea plant. It is commonly used in Indian and South Asian cuisine, often featured in dishes like dals, soups, and curries. Rich in protein and fiber, chana dal is not only nutritious but also has a slightly nutty flavor and a firm texture when cooked. It can be used in various forms, including whole, split, or ground into flour.


What does dal mean in italian?

dal is a lentil


When did On Dal die?

On Dal died in 590.


What is the birth name of Dal Orlov?

Dal Orlov's birth name is Orlov, Dal Konstantinovich.


What is the birth name of Oleg Dal?

Oleg Dal's birth name is Dal, Oleg Ivanovich.


When dal is treated with HCl what is the colour of the dal?

When dal is treated with HCl, the color of the dal may change to pink or red, indicating the presence of tannins in the dal. This color change is due to the reaction between tannins in the dal and the acid in the HCl.


What is the scientific name of MOONG DAL?

The scientific name of moong dal is Vigna radiata.


What is Dal mean in math?

Dal means decalitre 1 dal (1 decaliter) = 10 liters