Moth dal, also known as moth beans, is a type of legume native to India and widely used in Indian cuisine. It is small, brownish-green in color and has a nutty flavor. Moth dal is rich in protein, fiber, and other essential nutrients, making it a nutritious addition to various dishes. It is often cooked in curries, salads, or used in traditional recipes like dal and stir-fries.
Kulthi or Kulath Dal. It is a very close soecies of Moth Dal.
dal is a lentil
On Dal died in 590.
Dal Orlov's birth name is Orlov, Dal Konstantinovich.
Oleg Dal's birth name is Dal, Oleg Ivanovich.
When dal is treated with HCl, the color of the dal may change to pink or red, indicating the presence of tannins in the dal. This color change is due to the reaction between tannins in the dal and the acid in the HCl.
The scientific name of moong dal is Vigna radiata.
Dal profondo means from deep. Dal profondo is Italian meaning- from deep.
Dal means decalitre 1 dal (1 decaliter) = 10 liters
I think by black dal you mean the urad dal with husk. That is cooked in Punjab.
The moth you have found is a Luna moth.
To convert milliliters (ml) to decaliters (daL), you need to divide by 100. So, to convert 1 ml to daL, you would have 0.01 daL.