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Moth dal, also known as moth beans, is a type of legume native to India and widely used in Indian cuisine. It is small, brownish-green in color and has a nutty flavor. Moth dal is rich in protein, fiber, and other essential nutrients, making it a nutritious addition to various dishes. It is often cooked in curries, salads, or used in traditional recipes like dal and stir-fries.

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AnswerBot

3w ago

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