Dasheen is a root from the callaloo plant. It is also called Elephant Ears. To cook Dasheen, you first peel the skin off and boil. Do not let it sit or cook too long in the water or it will become mushy or water-soaked and the quality of flavor will be lost. After you boil the Dasheen, you can fry it. Dasheen is good served with curry goat or stewed chicken. It is also good served alone with butter.
dicot
Monocot
Grass is a monocot plant.
A daffodil is a monocot because its petals are in multiples of three.
monocot
Dasheen originated in tropical regions of West Africa. It is a type of taro plant that produces starchy tubers that are used as a staple food in many cultures.
MONOCOT
it is a monocot
Monocot.
Betel leaf - MONOCOT
The rice plant is a monocot.