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What is dasheen?

Updated: 12/11/2022
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9y ago

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Dasheen is a root from the callaloo plant. It is also called Elephant Ears.

To cook Dasheen, you first peel the skin off and boil. Do not let it sit or cook too long in the water or it will become mushy or water-soaked and the quality of flavor will be lost. After you boil the Dasheen, you can fry it.

Dasheen is good served with curry goat or stewed chicken. It is also good served alone with butter.

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Callaloo Soup?

Ingredients1 bn Dasheen, cleaned & deveined6 ea Fresh okras, trimmed1 lg Plantain, cubed1 ts Oregano5 ea Scallions, chopped6 ea Cloves, pounded2 ea Tomatillos, husked &quartered, optional 2 ea Garlic cloves, pressed1 lb Yam, peeled & dicedSalt & pepper Scotch bonnet, to taste Combine all but the last three ingredients in a pot with 2 quarts of boiling water. Simmer for 1 1/2 hours. Meanwhile, simmer the yam in lightly salted water until just tender. Drain the water & reserve the vegetables. Allow the soup to cool slightly. Strain the stock & set aside. Puree the cooked solids & return to the pot. Add enough of the reserved stock to form a syrupy consistency. In a small pan, reduce the remaining stock until thickened & add it to the soup. Add the salt, pepper & Sctoch bonnet. Simmer for 1 hour. 5 minutes before serving, add the diced yams. Heat through & serve. VARIATIONS: Replace the dasheen with 1 bunch of spinach. Replace the yams with either malanga or dasheen root. Cook in the same way. Virginie & George Ebart, Down-Island Caribbean Cookery