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Q: Is dissolving sugar in water fast or slow change?
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Does the temperature of water affect how fast salt crystals or sugar crystals melt?

Yes. (BTW, the crystals are dissolving, not melting...melting occurs at a very high temperature).


What happen when cold water and mixed sugar is mixed?

The sugar dissolves, but not as fast as if the water were warm. If there's more sugar than that amount of water can hold at that temperature, then the sugar stops dissolving at some point, even if you keep stirring.


Will sugar affect how fast water evaporates?

Pure water is evaporated faster than water with sugar.


Which boil fast water with sugar or water with salt?

Salt water.


How fast does sugar dissolve in water and how fast salt dissolve in water?

The amount of time and speed it takes to dissolve sugar in water and dissolve salt in water depends on the amounts of salt and sugar, the amount of water, and the temperature of the water. The approximate time needed to dissolve the sugar and salt in water is 25 minutes.


How many minutes does regular water freeze fast then sugar water?

5 seconds


Does salt and sugar affect how fast water freezes?

Beacuse itss


How fast does sugar in water?

"verry fast lol"-ID2044656405In cold water, without stirring, it takes about 10-15 minutes.-nitromegamer


What is the dependent variable in an experiment to test how fast sugar dissolves in hot water?

The temperature of the water.


Which is affected most by increasing the temperature of the waterhow fast salt dissolves or how fast sugar dissolves?

it would have to be how fast the salt dissolves because a non polar sugar would not dissolve in water.


Does sugar free gum last long?

It can to a certain extent, but not very effectively. The problem is that the sugar will still dissolve out of the gum pretty fast, so the key is to slow the dissolving of the sugar by means of chemically altering or coating it.


Why does sugar disslove in hot water but not in cold water?

It does. But not very fast. True if the water is cold enough there would be virtually no dissolving. The higher the temperature of the water the More dissolved molecules it can accommodate.You will find that when it cools off again the sugar will recrystallize or separate from the water. This process can be used to grow large crystals if a substrate (a string held in the middle of a glass lets say) and the water cools slowly crystals will form on the string. If you use someother substance such as ALUM you can grow very large and colorful crystals.