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No, adding seltzer to water does not raise the temperature. Seltzer is simply carbonated water, which means it contains carbon dioxide gas dissolved under pressure. When the pressure is released, the gas comes out of solution as tiny bubbles, but this does not result in a temperature increase.
If you heat dry ice, it turns in to CO2 gas. This is easily seen when you put dry ice in to hot water. You see tons of tiny CO2 gas bubbles popping up.
The balloon should expand because the frozen carbon dioxide (dry ice) will sublime into carbon dioxide gas when placed into the room temperature water. The gas will expand, causing the balloon to expand.
Assuming the bubble occurs in water then the bubble contains almost pure CO2. It should be cooler than the water. and it will rise tothe surface.
The idea is simple - drop a chunk of dry ice in some water; it will bubble and smoke. In practice, this is a little more difficult, because the dry ice will cool down the surrounding water and start to form a shell around itself of water-ice. Eventually the smoking and bubbling stops. The only way to keep this from happening is to keep the water hot, which increases the rate at which the dry ice is consumed. That's why dry ice isn't really used as often as people think it is.
well you see when the bubbles rise and hits ur hair it damages the roots which cause hair to dry
it foams
No, adding seltzer to water does not raise the temperature. Seltzer is simply carbonated water, which means it contains carbon dioxide gas dissolved under pressure. When the pressure is released, the gas comes out of solution as tiny bubbles, but this does not result in a temperature increase.
Becasue of chemical chain reactions.
Dry Ice is frozen Carbon Dioxide. It is also the gas that forms the bubbles in soda water and pop, etc. It is commonly used as a cooling agent to prevent perishable goods going bad, especially during transportation.
Because the oxygen in water and peroxide in alcohol mix and tiny bubbles form and when they pop air comes out that makes the leaf dry
If you heat dry ice, it turns in to CO2 gas. This is easily seen when you put dry ice in to hot water. You see tons of tiny CO2 gas bubbles popping up.
Dry ice doesn't chemically react with water. Dry ice is solid carbon dioxide and when heated it sublimates into (still very cold) carbon dioxide gas. The fog you see is water vapor condensing out of the air when that air is rapidly cooled by the gaseous carbon dioxide (just like when you exhale in cold weather or open the freezer in a hot and humid kitchen). The bubbling is just the carbon dioxide sublimating and the gas rising to the surface of the water.
My conclusion is, dry ice is frozen carbon dioxide.
it is impossible
The dry ice will sublime, producing carbon dioxide gas. The gas can cause the soapy water to produce many bubbles, resulting in an interesting display.
The bubbles you see that come from dry ice are filed with carbon dioxide and water vapour the surface tension of the water causes the bubbles to happen and when you bow on them the presure of the wind breaks the surface tension releasing the CO2 and eater.