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What else can I help you with?
How many calories are in spicy mustard?
Um i dont know. But what i do know is mustard is spicy!!
Does spicy mustard cause constipation?
No
What is a good substitute for Dusseldorf mustard?
A good substitute for Dusseldorf mustard is spicy brown mustard or whole grain mustard.
What is a suitable substitute for yellow mustard in a recipe?
Dijon mustard or spicy brown mustard can be good substitutes for yellow mustard in a recipe.
Is dijon mustard the same as spicy brown?
No it is not
What color is Colman's English Mustard?
The colour of Colmans Mustard IS mustard. Not yellow like American mustard. Imagine a greyness through the yellow US mustard. It is not mellow yellow in colour nor taste! WOWZA!
Why do recipes call for dry mustard what is it that dry mustard does for a recipe?
Dry mustard is usually used with other spices, has a slight mustard taste and makes the food yellow.
What is the taste of raddish?
Spicy, a little like mustard, or horseradish.
How does sugar effect spicy seasonings?
it sometimes tends to "mellow" the heat from some spices..
How does one convert dry mustard to prepared mustard?
Mustard, Dry Substitute. 1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard. If you want to make dry mustard into prepared mustard, add cider vinegar a little at a time and depending on the amount of dry mustard you have. This does not create the kind of prepared mustard that French's sells. This mustard is more like those served with Asian foods and is pretty hot.
How much mustard would equal 2TBS of dry mustard?
To substitute dry mustard with prepared mustard, use about 3 tablespoons of prepared mustard for every 1 tablespoon of dry mustard. Therefore, to equal 2 tablespoons of dry mustard, you would use approximately 6 tablespoons of prepared mustard. Keep in mind that the flavor intensity may vary, so adjust to taste if necessary.
What is a suitable substitute for English mustard in a recipe?
A suitable substitute for English mustard in a recipe is Dijon mustard, which has a similar tangy and slightly spicy flavor profile.
