0
There is no reason to believe it wouldn't be. The cloning process does not make an animal somehow different. However, cloning is an expensive and finicky procedure, and it's unlikely that a cloned animal would simply be used for meat.
Shut the hell up, why u do this, u making me look bad
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Is it safe to eat lunch meat while pregnant?
Yes it is safe. You will not hurt your baby by eating meat. meat is a protein!
What are the pros and cons of animal cloning?
Some pros of animal cloning are having more animals means having more food for people and it could help save endangered animals. Some cons of animal cloning are that the cloning process can be very expensive and there needs to be extensive research done to see if eating meat from cloned animals is safe.
Which one of the meats are safe to eat raw?
I would not recommend eating any raw meat. Meat that have been dried (bilton) or smoked would be safer to eat than raw meat - though it is all a matter of taste..
Is it safe to feed cattle sweet feed?
Yes, but it is not acceptable for dairy cattle.
Is pearl meat safe to eat while pregnant?
It is safe to eat the pearl meat when pregnant.
Is it safe to eat goat meat when pregnant?
Yes. It is safe to eat the goat meat when pregnant.
Is chicken meat safe to eat for people with high cholesterol?
Yes, it is safe, but not red meat.
How long can you keep cooked meat if you are going to microwave it before eating?
Three or four days is a safe amount of time to keep food as long as it is refrigerated.
How safe are meat slicers?
Meat slicers can be safe when used properly, but they can also pose risks if not handled correctly. Here are some factors that contribute to the safety of meat slicers: Operator Training: Proper training in the use of meat slicers is essential to ensure safe operation. Operators should be trained on how to use the slicer correctly, including how to adjust the settings, handle the meat, and clean the machine. Safety Features: Many modern meat slicers are equipped with safety features such as blade guards, emergency stop buttons, and automatic shut-off mechanisms. These features help prevent accidents and injuries during operation. Maintenance and Inspection: Regular maintenance and inspection of meat slicers are crucial to ensure they are functioning correctly. Blades should be kept sharp, and the slicer should be cleaned and sanitized regularly to prevent contamination and maintain safety standards. Proper Use of Guards and Pushers: Operators should always use the blade guards and pushers provided with the meat slicer to keep their hands and fingers away from the blade during operation. Failure to use these safety devices can increase the risk of injury. Personal Protective Equipment (PPE): Operators should wear appropriate PPE, such as cut-resistant gloves and aprons, to protect themselves from potential cuts or injuries while using the meat slicer. Supervision: Supervision by a trained individual can help ensure that meat slicers are used safely and that operators adhere to proper procedures and safety guidelines. Risk Assessment: Employers should conduct a risk assessment to identify potential hazards associated with meat slicers and implement appropriate control measures to mitigate these risks. While meat slicers can be safe when used correctly, operators should always exercise caution and follow proper procedures to minimize the risk of accidents and injuries. Additionally, regular training, maintenance, and supervision are essential to maintaining a safe working environment when using meat slicers. Read More - kentmaster.co.za
What are some real world examples of animal cloning?
Some examples of animals that have been cloned are as follows:The one that everyone is probably familiar with would be Dolly the sheep, who was the first mammal to be successfully cloned. She was cloned from adult cells by Ian Wilmut, Keith Campbell, and their colleagues from Roslin Institute and PPL Therapeutics near Edinburg, Scotland. Dolly lived from July 5, 1996 to February 14, 2003. Several other sheep have been cloned as well.According to the Discovery Channel website, the first successful clone was a tadpole in 1952.In December 2001, scientists at Texas A&M University cloned a cat for the first time. It's name was CC (Copy Cat).Many cows have been cloned, and their meat and milk have been deemed safe by the FDA for human consumption.Other animals to have been cloned include: Rats, pigs, rhesus monkeys, and mules.
How do cheetahs stay safe from hazards?
They run really really fast. And when they're not running they're hiding in a tree eating the sweet meat of baby zebras and napping.
How can you tell if meat has mad cow disease?
On the dressed carcass there are no signs of bovine spongiform encephalitis (BSE, the scientific name for mad cow disease). However, the signs in live cattle are neurologic -behavior changes, nerve deficits and incoordination between muscle groups. This is why in the United States all cattle of all ages are individually seen while walking prior to slaughter - so inspection personnel can look for these signs on the live cattle and make sure such cattle are not put into the food chain.
