Nope. The water you add is nothing but a vehicle for getting it down easy.
Dry it to a powder and perform the the biuret test on this powder.
Yes, but there will be differences. Nonfat dry milk contains over 5-6 times as much lactose as whey protein powder. This will give a sweeter flavor to food. Also, the protein found in nonfat dry milk is only 20% whey protein. The other 80% protein is made up of casein, and will give a much different texture if the food is acidic.
how do you dry out a powder that got damp
Because that is what the Dry powder (or Dry Chem.) is made for.
Keep Your Powder Dry was created in 1945-04.
The duration of Keep Your Powder Dry is 1.55 hours.
Depends entirely WHAT the dry powder is.
Depends what type of "dry powder". -Salt and flour are both dry powder, yet have vastly different density
If it is very severe.
powder
course it can as your throat will be too dry you need some liquids or smooth foods. xxx
by weighing powder.