answersLogoWhite

0


Best Answer

Yes, but there will be differences.

Nonfat dry milk contains over 5-6 times as much lactose as whey protein powder. This will give a sweeter flavor to food. Also, the protein found in nonfat dry milk is only 20% whey protein. The other 80% protein is made up of casein, and will give a much different texture if the food is acidic.

User Avatar

Wiki User

9y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Can nonfat dry milk be substituted for whey protein powder in baking?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What can you use to substitute baking soda?

Baking powder is a good alternative to baking soda. Yeast isn't recommended. You really can't subsitute it. After researching on the internet I have found that this is true, baking powder would be the only substitue.


How can you Substitue cream of tartar in meringues?

I'm not positive. The reverse substitution is for 1 tsp. of baking powder, you use 1/4-1/2 tsp. of baking soda and 1/2 tsp. cream of tartar. So you could try using baking powder instead of cream of tartar, but it's not guaranteed. If there is supposed to be baking soda and cream of tartar in the recipe and you substituted baking powder, that would be more likely to succeed.


What is the use of cocoa powder in baking?

Cocoa powder can be used on its own to flavor cakes, pies, brownies and cookies. Three tablespoons of cocoa plus 1 tablespoon butter, shortening or oil can be substituted for one square of unsweetened baking chocolate in almost any recipe.


What is a fine powder that you put in baking?

Baking Powder


What can be substituted for onion powder?

It can be left out or you can use garlic powder.


What is the conclusion of Baking powder and baking?

Baking powder in a recipe helps your item rise when baking.


Is it same baking powder and aginomoto?

baking powerder is baking powder is not the same!


Which makes waffles rise baking soda or baking powder?

baking powder


Can cake flour be substituted for Bisquick in Red Lobster Cheddar Biscuits?

Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.


What are the effects if you replace baking soda with baking powder?

Baking soda does not rise as well as baking powder


What is baking powder an acid or base?

baking powder is neutral


Is baking powder acid or base?

Baking powder is an acid