Flour is a base, not an acid.
It's a weak acid
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An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid
base
yes it is a acid
Flour is a base, not an acid.
a egg shell is white because of the atomic acid formed in the hen
It's a weak acid
The protein in the egg white gets digested.
you can't find egg white in your body unless you have just eaten an egg however you can find pepsin and hydrochloric acid in your stomach
No. Vinegar is an acid.
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
Cream of tartar helps to stabilize the egg white foam due to the charge that the proteins in the eggs hold without it.
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An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!