No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
Chocolate is alkali. Acidic foods include: Corn Cola Coffee Citrus fruits Note: It is easy to mix up alkali and acid so be careful when researching! :)
Both acid and alkali can be corrosive
No gas is produced in the reaction of an acid and an alkali. In a neutralisation reaction, acid + alkali -> salt + water
Zirconium is a solid metal, not an acid or alkali.
Alkali is a base food ingredient. It has a low PH. It's usually used in chocolate production to counteract the high PH or acid level in cocoa.
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
Chocolate is alkali. Acidic foods include: Corn Cola Coffee Citrus fruits Note: It is easy to mix up alkali and acid so be careful when researching! :)
it is complete alkali
it is complete alkali
acid
Both acid and alkali can be corrosive
Cocoa processed with alkali is typically called "Dutch pressed cocoa". I suspect this means it originally came from the Netherlands; these days cocoa can be Dutch pressed without it actually having to be processed in the Netherlands.
alkali is used to reduce acid and acid is used to reduce alkali
a nettle sting is acid but a doc leaf is alkali which is why it neutralises it
No gas is produced in the reaction of an acid and an alkali. In a neutralisation reaction, acid + alkali -> salt + water
Zirconium is a solid metal, not an acid or alkali.