The fish part is but the fries are generally prepared the same way.
the breading on the fish if its deap fried. if not, then its the chips. eat the fish without the breading to be healthier.
Only ONE Original fish and chips and it's OCEAN fish&chips in Mediterranean Cosmos Thessaloniki
No, actually I think it would be healthier to eat the bag than the fish and chips
a local shop could be a newsagent, or even a local fish and chips shop.
Traditionally - Friday. However - that's not a 'hard and fast rule'.
keep ur other fish healthier in ur tank and they are worth alot
The mostly commonly served fish in fish & chip shops in Melbourne is "flake", which is not a species of fish, but rather a term used to descibe the flesh from a number of species of small shark.
FISH AND CHIPS.
it is a fish that has swallowed some chips
Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.
I believe that Londoners prefer cod with their chips. More civilised Northerners prefer the infinitely more delicate and flavoursome haddock. The Scots are given to frying Mars Bars or so it is said.
Joseph Malin in 1860 London is the first known person to open a fish and chip shop. There were previous to this, fried fish shops in the south of England and fried chip shops in the north. It wasn't until around this time that the two were brought together in one dish.