No, it is a preservative because of the ingredients of the coloring they add in the water.
Carbon dioxide dissolved in water produces Carbonic acidwhich is used in soft drinks. It has formula H2CO3 . It can be easily decomposed back to CO2 and H2O.CO2 + H2O ----> H2CO3
Never add water to acid. Think "rootbeer" A&W. Acid into Water.
it is still acid but weaker because the water-acid base ratio grows depending on how much water or acid base there is You need water to make acid (e.g. Hydrogen Chloride itself is not acid, it is an acid base, but when dissolved in water it is a very strong acid)
Boric acid don't react with water but is soluble in water.
Acid should be poured into water, because if you pour the acid into the water, only the water would splash out and hit you, as opposed to if you pour water into acid, the acid would splash out and hit you.
In general fruit contains acid and their juices are therefore acidic. Not all are however, and drinks flavoured by different methods do not.
antacid is usually flavoured calcium, which is an alkali/base. This reacts with the acid in the stomach to produce salt and water, relieving the distressing effects of too much acid. Antacids counteract with acids, neutralizing any excess acidity.
It probably has more nutrients in the flavored water.
When carbon dioxide is forced into water it becomes slightly acidic. In a "pop" factory flavoured water is treated in that way to produce "carbonated" flavoured water, sometimes referred to as "fizzy" drinks.
yes
fondant
Carbon dioxide dissolved in water produces Carbonic acidwhich is used in soft drinks. It has formula H2CO3 . It can be easily decomposed back to CO2 and H2O.CO2 + H2O ----> H2CO3
It depends on the ingredients and other nutritional information.
Yes, it is a coffee flavoured solution.
It contains the juice of: GRAPES,RASPBERRIES AND BLACKCURRANTS(in a 3% concentration), flavoured with herbs and spices.-Wikipedia
Water hasn't got any calories, unless it's flavoured or sweetened.
The answer depends on which country you live in. In some countries a lollipop is a water ice - an "icecream" without cream, made from sweet flavoured and coloured water. In other countries, it is a kind of candy - a coloured and flavoured sugar confectionery.