No, but in a rather simplified answer: lipids are towards fatty ingredients, while spaghetti is towards starch and flour.
lipid
A lipid. A lipid.
It is a steroid lipid .
Glycerol is a monomer of a lipid.
cheese is a lipid and a protein
Lipid
A lipid is fat. That's right, fat. Your blood contains fat, so the lipid count tells the fat content in your blood.
a lipid polymer is a stand of monomers connected. lipid monomers are fatty acids and glycerol.
lipid is fat that only exists in animals, plants do not have lipid
Lipid
A lipid