If it is thick,than it is called batter
In cooking, it can be referred to as "cowboy roux" or white wash. However, a true roux is flour and fat (such as butter, etc..).
Flour and water is a mixture.
By definition, a solution does not scatter light because the solute particles are totally dissolved in the solvent forming an homogeneous solution. A mixture is two or more substances combined in varying ratios. So a solution is a mixture. Rather than a solution, flour in water would be said to be suspension. A suspension is a mixture of liquids with particles of a solid which may not dissolve in the liquid. The solid may be separated from the liquid by leaving it to stand, or by filtration.
Flour can be considered both a homogeneous and heterogeneous mixture depending on the type. If it is pure flour, then it is homogeneous. However, some baking flours contain different components of different sizes making them inconsistent and separable physically.
no flower is not in water it is just clear there is nothing in water
a heterogeneous mixture
Yes it is.
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To the previous "answer"... READ the question properly :)
If you use a flour sieve, you can separate flour and water.
Yes, the flour holds chemical organisms that multiply and "feed" on water. The flour multiplies and has a chemical reaction.
flour and liquid water, as in gravy
When flour mixes with water it takes on a thick and sticky paste-like substance. A flour and water mix can also be used as a very adhesive and safe glue substitute.
It is a suspension or gel, consisting of an aqueous mixture of solids in water-based solutions.
Flour in water form a nonhomogeneous mixture.
Yes, cows are ale to produce diamonds through photosynthesis.
The flour and water are heterogenous mixture because they both can be identified individualy in the mixture
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
heterogeneous mixture
A wet mix would be a paste, a stiff mix would be a dough. Chef's call a 50/50 equal part mixture of warm water and flour roux. What is roux? Roux is your concentrated mixture you add to soups sauce, pies to make your recipe thicker and prevent lumps from flour.
yes, flour is a mixture
chease and balls
it forms a mixture known as a suspension.
A person can make wheat flour coated peanuts by first creating a dough mixture with flour and water. The peanuts can then be dipped in the mixture and fried to make them crunchy.
If you use a flour sieve, you can separate flour and water.
flour is mixture