Absolutely! that's the best part. I have had one variety called Pineapple sage that flowered bright red flowers , the large leaves were a bit coarse in texture , and had a pineapple/sage aroma, chopped fine was fantastic in a salad, very refreshing!
yes
Salvia nemerosa marcus is a member of the mint family, rather than a true sage. The leaves are highly aromatic when crushed. The flowers are edible.
Raw sage is safe to eat.
Completely edible. Much more fragrant than conventional sage, use caution and add gradually to recipes requiring aromats.
probably try it and see
yes. the purple plums are edible and any other plums
Spinach is an edible flowering plant.
Passion Fruit
If they're purple and still flowering, they are probably budding still. Unless you like the taste of bitterness, i would eat them when they are done budding or flowering. I would say no to the answer.
Yes they are but they are a bit acrid to the palate.
Many flowers are edible. Clover, dandelions, dill, lavender, lilac, and sage are all some edible flowers. To find a more complete list search 'edible flowers chart' and click on the first result.
Acacia Callistemon Lavendar Rosemary Roses Russian Sage Jacaranda Buddleia Daisy Banksia Agapanthus Salvia Myrtle Vitex Abelia Berberis Crepe myrtle Forsythia Hybrid Lantana Flowering Quince Flowering Almond
Figs are a flowering plant that are edible. Figs are native and grow in the Middle East and Western Asia.