Correction to previous unknown writers answer:Frying fish is a chemical change, not a physical change in chemistry....The chemical makeup of the (fish) is changed forever after frying.
Frying is a chemical change. During it occurrence, a smell is produced while the end product is different from the starting products. It is also irreversible.
Yes, it's chemical, but in cold oil it won't fry, you see.
In part yes, there are also some physical changes.
Frying involve chemical reactions.
Frying is a chemical process.
Frying is a chemical change.
Frying of fish is a chemical change.
Imong mama chemical
yes
Frying is a chemical process.
Frying is a chemical change.
Frying an egg is a chemical change.
frying chicken IS a chemical change.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
Frying is a chemical process.
Frying is a chemical change.
Frying an egg is a chemical change.
frying chicken IS a chemical change.
Pan frying, no. It is a chemical change. Which is why it smokes and changes colors.
During frying the chemical composition is changed.
Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.
both Frying eggs is a chemical process.
Yes, it is a chemical change.
chemical
Frying an egg is a chemical change. A chemical change is when the chemical properties change and when color changes, it is irreversible and obviously, you cannot change a fried egg back to a raw egg. The egg changes color and the substance is not the same.
Cooking food (including frying it) does produce chemical changes.