It means you have to concentrate on it for it to turn into juice
basically they both are same as it is Orange Juice in different forms but frozen orange is better because fresh orange juice gets spoilt fast
Probably less orange juice...the thing is that the concentrate is thicker and has more flavor.
1416 L because 354 x 4 because 3 cans water + can concentrate
1890 cl is 18.9 liters
He finds it hard to concentrate in class.I will concentrate on my work.This orange juice is from concentrate.
Even the "reconstituted" orange juice made by adding water to the frozen concentrate is a heterogeneous mixture because it would contain traces of orange pulp and other components of juice, not to mention the flavouring and other additives put in by the manufacturer.
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basically they both are same as it is orange juice in different forms but frozen orange is better because fresh orange juice gets spoilt fast
Orange juice concentrate is frozen in a can, and its main use is diluted with three cans of water to make drinkable orange juice. The resulting juice is refrigerated and served cold. Frozen orange juice concentrate, when thawed out, can be used in cooking. Some recipes ask specifically for this concentrate, rather than fresh oranges or orange jelly, because it is thick, has a high volume of water and either has pulp/zest in great quantity, or added sweeteners. The jelly or confit of oranges, found on store shelves in jars, does not make orange juice; it can be used for cooking, in recipes such as orange chicken, or as a garnish for cooked meats/poultry. Orange marmalade, which is basically sweetened confit of oranges, is also found in jars on store shelves and its main use is as a spread for bread or muffins, in place of fruit jelly or preserves. It is also sometimes used in cooking. Use the orange item which the recipe asks for, for best results.
yes
When adding water to frozen orange juice concentrate, do not add too much, because excess dilution will result in an insipid flavor.