Orange Juice concentrate is frozen in a can, and its main use is diluted with three cans of water to make drinkable orange juice. The resulting juice is refrigerated and served cold. Frozen orange juice concentrate, when thawed out, can be used in cooking. Some recipes ask specifically for this concentrate, rather than fresh Oranges or orange jelly, because it is thick, has a high volume of water and either has pulp/zest in great quantity, or added sweeteners.
The jelly or confit of oranges, found on store shelves in jars, does not make orange juice; it can be used for cooking, in recipes such as orange chicken, or as a garnish for cooked meats/poultry.
Orange marmalade, which is basically sweetened confit of oranges, is also found in jars on store shelves and its main use is as a spread for bread or muffins, in place of fruit jelly or preserves. It is also sometimes used in cooking.
Use the orange item which the recipe asks for, for best results.
is Orange Juice concentrate gluten freer
It means you have to concentrate on it for it to turn into juice
Probably less orange juice...the thing is that the concentrate is thicker and has more flavor.
1890 cl is 18.9 liters
He finds it hard to concentrate in class.I will concentrate on my work.This orange juice is from concentrate.
Yes, check the bottle's directions for diluting the concentrate for the equivalent amounts of juice.
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yes
MuscatSubstitute - GeneralWhite grape juice mixed with water and powdered sugarOrange liqueur (Grand Marnier) or brandySubstitute - GeneralUnsweetened orange juice concentrate; orange zest; orange juice; or marmalade.Substitute - Measuredfor 2 tablespoons Grand Marnier or other orange- flavored liqueur, substitute the following: 2 tablespoons orange juice and 1/2 teaspoon orange extract or 2 tablespoons unsweetened orange juice concentrate.From: http://www.gourmetsleuth.com/Articles/Wine-and-Alcohol-644/alcohol-substitutes.aspx
It said "concentrate" on it.
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many things like ... orange perserve or even orange jelly and smoothies