Yes, check the bottle's directions for diluting the concentrate for the equivalent amounts of juice.
They concentrate juice so they don't have to ship the weight of the water. This juice is more reasonable because you don't have the same shipping weight. You add the water yourself.
Juice from concentrate is essentially the same as regular juice, except that it is (or was, for packaging purposes) missing much of its water. When this water is added back into the concentrate, the resulting juice is labeled "from concentrate." The nutritional information, if nothing else about the juice has changed, is the same as 100% juice that has not been reconcentrated.
A gallon of water is roughly 8 pounds, so i assume juice concentrate would be slighly heavier. Exact weight would depend on the specific kind of juice and how concentrated it is.
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
It means you have to concentrate on it for it to turn into juice
is Orange Juice concentrate gluten freer
clear apple juice concentrate and cloudy apple juice concentrate. Pectin and starch are removed during the production process to produce clear apple juice concentrate. Cloudy apple juice concentrate's appearance arises as a result of evenly-distributed small pulp suspensions in the juice concentrate.
He finds it hard to concentrate in class.I will concentrate on my work.This orange juice is from concentrate.
Well, juice from concentrate is juice that has had its flavour concentrated, almost like the juice has been compressed, or squashed so that there is more flavour per square centimeter. Non-concentrate is just juice straight from the fruit.
No worse than juice not-from-concentrate. To concentrate a juice, you are only removing some of the water from it. When you later "make" the juice, you add water back to it.
lemon juice sucks
IT IS THE JUICE FROM A FRUIT WITH THE MAJORITY OF WATER REMOVED.