No. While they are similar, there are some differences. The funnel cake mix will be a bit smoother (less lumpy) and sweeter than the pancake mix will be.
Yes, i actually made funnel cakes with pancake mix yesterday and it tasted exactly like any other funnel cake. Its REALLY good, my brother and sister love it! You should try it! -Alexys J .S
Yes, i believe that would work.
funnel has more sugar + it taste better
No its not
yes it is the same thing people will say its sweeter but its really not the sweetness of it is irrelevant since your going to be covering in confectioners sugar. and for the other poster not sure how he makes pancakes but if he has lumps in it then he is doing something wrong. try sifting the flour and using egg beaters to break up flour clumps in the batter and there you go.
Bill is selling funnel cakes at the county fair.Before lunch, he has 2/3 of his original funnel cakes remaining out of the 90 he started with.After lunch he sold 5/8 of the remaining funnel cakes.How many funnel cakes did Bill sell after lunch?
Funnel cakes are commonly made with all purpose flour.
you don't make it with oats you make it with pancake batter.
The bicarb in pan cake batter releases CO2 gas while the pan cake cooks , making it light and airy. If you let the batter sit, some of the CO2 may be leased before you cook it and your pan cakes may be heavier. Besides the CO2 ,you introduce air in the batter when you beat or stir it and this too helps make the pan cakes lighter and will leave the batter if it sits.
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Absolutely! Just make sure the consistency is that of pancake batter. Add a little milk to thin out the scone batter if necessary.
a plastic bag with a bottom cut to 1/4 inch wide
Eggs tie everything together in a pancake batter. As they would in regular cake batter etc.
Just make normal pancakes but mix chocolate chips into the pancake batter.
Egg, flour and milk make up the 3 ingredients in pancake batter. I would suggest that flour is the main ingredient.
the same way you always make pancakes but with a whole more batter and a way bigger pan
Ingredients1 cup all purpose flour1 tsp baking powder1/4 tsp salt1/2 tsp cinnamonCombine all ingredients, stirring well. Store in airtight container. To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a depth of one inch. Heat oil to 360 degrees over medium-high heat (may need to be higher). In a small bowl, combine 1 egg with 3/4 cup milk. Add 1 cup Funnel Cake mix and beat with fork until smooth. Holdingfinger under funnel opening, pour about 1/4 cup of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry 1 minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Sprinkle with confectioners sugar or a mixture of cinnamon and sugar. Makes 6 Funnel Cakes. (Great gift idea! Give decorative bag of mix with a copy of the recipe.)