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yes of course garlic bread is a meal because he tastes so nice that some people recommended it as a meal to have for dinner one time if there out for dinner in a restraunt. so there you have it garlic bread is a meal for dinner.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoNot really, it has a lot of fat although it is still a carbohydrate so you can claim its relatively healthy!
Wiki User
∙ 13y agoYes. Bread, including garlic bread, contains a significant amount of carbohydrate.
Wiki User
∙ 7y agoGarlic butter is not very healthy. Butter is high in saturated fat and cholesterol. The garlic is the only healthy ingredient.
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How do you say garlic and butter in French?
Garlic means L'ail , Butter means du beurre; and garlic butter is translated "beurre d'ail"
What is the best way to mince garlic for garlic butter?
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
What kind of butter do you use with Lobster?
Garlic butter works well with most seafood. Just melt the butter and add powdered or minced garlic to it. Powdered garlic will work slighty better because it will mix with the melted butter better.
Is butter healthy or unhealthy?
Moderate butter consumption is perfectly healthy.
Is garlic an adjective?
It might be, but sources disagree. It is either an adjective or a noun adjunct when used in terms such as garlic powder, garlic butter, and garlic toast.
Does asparagus taste good with butter and garlic herb seasoning?
Yes, garlic and asparagus flavors are well suited. Butter is good on most all vegetables.
Is garlic bread and garlic naan bread the same thing?
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Was garlic bread an old type of bread?
Garlic bread is just bread with garlic on it.
What do you use to give your steak a taste?
~winks ~ garlic butter
What is ambrosia made of?
it is made of garlic, oranges and coco butter.
Is black fermented garlic much less healthy than fresh garlic?
Black fermented garlic, also known as aged black garlic, undergoes a fermentation process that transforms fresh garlic into a dark, sweet, and savory delicacy. While the flavor and texture of black garlic differ from fresh garlic, its nutritional profile and potential health benefits can also vary. Here's a comparison of black fermented garlic and fresh garlic: Antioxidant Content: Black fermented garlic may contain higher levels of certain antioxidants compared to fresh garlic. The fermentation process can enhance the bioavailability of antioxidants, such as S-allyl cysteine (SAC) and polyphenols, which may offer greater protection against oxidative stress and inflammation. Allicin Content: Allicin, a sulfur-containing compound responsible for many of garlic's health benefits, is present in fresh garlic but is reduced during the fermentation process. While black garlic may contain less allicin than fresh garlic, it still retains other beneficial compounds that contribute to its health-promoting properties. Nutrient Retention: The fermentation process may alter the nutrient composition of garlic, potentially reducing the content of certain vitamins and minerals. However, black fermented garlic still contains essential nutrients such as vitamin C, vitamin B6, and manganese, albeit in slightly lower amounts compared to fresh garlic. Digestibility: Some people find black fermented garlic easier to digest than fresh garlic due to its milder flavor and softer texture. The aging process breaks down complex sugars and proteins, making black garlic more palatable and less likely to cause digestive discomfort or garlic breath. Potential Health Benefits: While both fresh and black fermented garlic offer health benefits, such as immune support, cardiovascular protection, and anti-inflammatory effects, research specifically comparing the two forms is limited. Some studies suggest that black garlic may have unique bioactive compounds and health-promoting properties not found in fresh garlic, but further research is needed to fully elucidate these effects. In conclusion, both fresh garlic and black fermented garlic can be valuable additions to a healthy diet, each offering its own set of unique flavors and potential health benefits. While black fermented garlic may contain different levels of certain nutrients and bioactive compounds compared to fresh garlic, it can still contribute to overall well-being as part of a balanced diet. Ultimately, the choice between fresh garlic and black fermented garlic comes down to personal preference and culinary use.
Is pretzels and peanut butter a healthy snack?
pretzel is healthy but peanut butter not so much
