If you mean is the flavor good, you won't be able to tell the difference from normal soy. If you mean is it good for the economy, the environment or for people long term, the jury is still out.
As far as is known, peaches have not been genetically modified.
Only if the ingredients contain genetically modified organisms.
Bt cotton is an example of genetically modified organism.
It is not likely that they will.
the estimated age of a child that is genetically modified when it dies is 122
An apple called Arctic Apple has been genetically modified to be non-browning.
It really depends what type of genetically modified crop it is
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
There is actually no such thing as genetically modified organics. Organic foods cannot be grown from GMO seeds and the only way it would (and does) contain GMOs is if it is contaminated with them during growth or processing.
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
No commercially available potatoes in the US are currently genetically modified, though there is ongoing research on them.
genetically modified are much more healthier than normal tomatoes?"