rom Wikipedia, the free encyclopedia Glucose is a simple sugar with the molecular formula C 6 H 12 O 6. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates.
Yes, But ONLY A LTTLE BIT!
Yes ...glucides are good for you ...they are carbohydrates , and we need these....the body converts these to glucose which in turn are converted into energy by the body .....
Carbohydrates (glucides) contain carbon, oxygen and hydrogen.
These are: proteins, fats, glucides, vitamins,etc.
NO. "Glucides, commonly known as "sugars" and scientifically referred to as "carbohydrates", are quick-energy ingredients. They circulate in the blood in the form of glucose which is immediately used in cellular combustion. If the glucose concentration is too high as compared to the current energy needs, it is temporarily stored in the liver or in the muscles in an agglutinated form called glycogen. If, in turn, the organism is saturated with glycogen, the glucides are transformed into lipids, or fats, which form an energy reserve."
Glucides, commonly known as carbohydrates, are found in a wide variety of foods. They are primarily present in grains (such as rice, wheat, and oats), fruits (like apples, bananas, and berries), vegetables (like potatoes and corn), and legumes (such as beans and lentils). Additionally, dairy products contain lactose, a sugar that is a form of carbohydrate. Processed foods often contain added sugars and starches, which are also sources of glucides.
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Carbohydrate is an old term for saccharides (or glucides) but frequently used. They are generally formed from many monosaccharides. Some examples: sugar, maltose, fructose, starch, levulose, glucose, galactose, etc.
The body's need for carbohydrates, or glucides, varies based on age, sex, activity level, and overall health. Generally, it's recommended that carbohydrates comprise about 45-65% of total daily caloric intake. For an average adult consuming around 2,000 calories, this translates to approximately 225-325 grams of carbohydrates per day. However, individual needs may differ, so it's important to consider personal health goals and consult with a healthcare provider for tailored advice.
Yes and no. You shoudn't eat too much yogourt, and you shouldn't just eat yougourt. If you are on a diet you should look for low fat yogourt, if not just drink milk. Even some low fat youourts do have alot of calories. In the end calcium is good for your bones and if you do not drink milk than have one yogourt cup a day. If you do drink milk than you can have a yogourt cup atleast every other day. :D
Common organic compounds found on nutrition labels include carbohydrates (sugars, fibers, starches), proteins (amino acids), and lipids (fats, triglycerides). Other organic compounds such as vitamins and organic acids may also be listed on nutrition labels.
ICAQUE (fruit poussant dans les régions tropicales comme les Antilles. La chair blanche de, l'icaque est comestible. il s'agit de la prune d'AgenLaitue ICEBERGIGNAME (légume exotique riche en glucides, vitamines et mineraux)