I don't think that glucose has both hydrophyllic and hydrophobic ends though it is soluble. Think phospholipid for an amphipathic molecule.
the whole protein must be amphipathic but the surface itself must be hydrophobic.
amphipathic
Because cholesterol is amphipathic, it fits in between the phospholipids and blocks diffusion through the membrane.
If a beaker containing glucose is permeable to glucose, then the glucose will go through the beaker.
The enzyme that breaks down sucrose to glucose and fructose is called sucrase.
Sodium oleate is an amphipathic compound.
Yes. However, more to the point is that steroid hormones are lipophilic.
Amphipathic nature.
Yes. The glycerol head is polar while the fatty acids are nonpolar. Thus, fat is indeed amphipathic.
the whole protein must be amphipathic but the surface itself must be hydrophobic.
amphipathic
They are amphipathic.
Yes, it is correct.
amphipathic molecules
An amphipol is any of a range of amphipathic polymers used as speciality surfactants.
No, Predominately located in cystosolic surface of the plasma membrane.
Amphipathic Nature