Sodium oleate is an amphipathic compound.
What is the effect of ethyl oleate in human body and what are its benefits and uses in the environment?
Yes. The glycerol head is polar while the fatty acids are nonpolar. Thus, fat is indeed amphipathic.
They are amphipathic.
Yes, it is correct.
It is a DE-estherfication (hydrolysis or saponification of triglicerides, eg. glycerol-tri-Oleate) in alkaline, so it is not the acid that is freed from the esther, but its conjugated base of that fatty acid (eg. Oleic acid) which forms a (sodium or potassium) salt with the (most commonly used) sodium (or potassium) hydroxide or carbonate.In saponification, the solid product (eg. Sodium Oleate) is specifically called a soap!
The chemical formula of sodium oleate is C18H33NaO2.
Ca2+Cl-2 + 2 Na+Oleate- = Ca2+Oleate-2 + 2 Na+Cl- ie: One molecule of Calcium Chloride + two molecules of Sodium Oleate leads to one molecule of Calcium Oleate plus two molecules of sodium chloride.
Yes it is. Sodium oleate is formed.
Joseph Alexander Irwin has written: 'The effect of sodium oleate and oleic acid on the solubility of water in cresols and allied substances'
Methyl stearate can be made from hydrogenation of methyl oleate (converting double bond into single bond). Methyl stearate is a solid at room temperature while methyl oleate is liquid.
Yes. However, more to the point is that steroid hormones are lipophilic.
Amphipathic nature.
What is the effect of ethyl oleate in human body and what are its benefits and uses in the environment?
Yes. The glycerol head is polar while the fatty acids are nonpolar. Thus, fat is indeed amphipathic.
I don't think that glucose has both hydrophyllic and hydrophobic ends though it is soluble. Think phospholipid for an amphipathic molecule.
Lead oleate is Cranular, wax-like mass. Insoluble in water; Soluble , when fresh in alcohole, benzene, ether, oil turpentice. use: In varnishes; in extreme pressure lubricants. this from merck index. but there is no M.P, i also don't know what is the m.p of lead oleate.
the whole protein must be amphipathic but the surface itself must be hydrophobic.