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In a way it is essential because if you don't have enough glucose in your blood, you have Diabetes...If you have too much glucose, you have Diabetes. It has to even out with the insulin in the body.

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12y ago
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12y ago

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Q: Is glucose essential to the body?
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Related questions

Can essential amino acids be made from glucose?

can the essential amino acids be made from glucose


What does carbohydrate do to you?

A carbohydrate is a nutrient which is non-essential. It provides the body with easy accessed energy in the form of glucose.


Is glucose is an essential source of what?

Glucose is a source of energy.


Is glucose a essential vitamin or nutrient?

No. Glucose is sugar.


What carbohydrates are for?

A carbohydrate is a nutrient which is non-essential to the human body. Carbohydrates provides the human body with easy accessed energy in the form of glucose.


Why glucose essential nutrient?

glucose is an essential element because firstly its rich in ribose sugar which is a very good source of energy.


What are the key nutrients in the body?

sodium, potassium, calcium, phosphor, oxygen, magnesium, protein, enzyme, some essential vitamins, cholesterol, glucose.


What sugar is the most common source of energy?

yes sugar is an important source of energy because it is considered as a source of endogenous glycation processes.it consists of glucose having the elements Carbon,Hydrogen and Oxygen that are essential for our body


Name the fuel the human body burns?

The preferred fuel source for the body is glucose.


Compounds essential for animal life?

H2O and glucose


Do you use glucose in the from of glucose?

Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.


What structure secretes insulin to regulate glucose levels?

The pancreas produces both the natural non-essential insulin and Glucagon that the body uses. Non-essential meaning the supply that is produced by the body. It is still essential, but is a product that does not need to be obtained from foods to maintain a consistent level.