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You can and you will....sugar is carbohydrate. Complex carbohydrate are better because they don't trigger so much insulin response...
The best time to replenish glycogen stores is about 15 minutes after you exercise. You can replenish glycogen stores by eating a high-carbohydrate meal.
Glycogen is a long, very "branchy" chain of glucose molecules stored primarily in the liver and muscle tissue. After eating, the liver converts much of the carbohydrate content of a meal into glycogen which keeps blood glucose levels at a relatively constant level (even if the meal is very high in sugar and other carboydrates). After the meal has been thoroughly digested and blood glucose levels begin to fall, the liver begins breaking down its glycogen stores to blood glucose levels so that other organs can continue to function normally. Glycogen in muscles acts primarily as a "fast-acting" energy reserve for the muscles during strenuous exercise, and the glycogen in muscles cannot be used by any other parts of the body as muscle cells lack the enzyme that allows glucose to pass from the cells into the blood stream. Adipose tissue (fat) is the main form of stored energy in animals, being much more compact than glycogen. However, it is a lipid, not a carbohydrate.
No, it does not have the same effect on weight training as it does with running when you carbohydrate load by eating a whole loaf of bread.
Carbohydrate
Glycogen repletion is enhanced most by eating foods w/a high glycemic index Nutrition 200~jm~
Excess calories no matter what they originate from will be stored as fat.Please remember carbs as such are not the enemy:They give you energyThey help burn fat rather than muscle, andThey provide much needed fibreTo ensure that you are eating the right carbs, please keep to eating wholegrains rather than white foods such as white bread, pasta rice etc...Also, eating proteins and carbohydrates together will help slow down the release of food so that you feel fuller for longer.
jizzing your pants
nutrition is what we get our of eating food which are rich in protein and carbohydrate
Accurate carbohydrate guides can be found on the homepages of many reputable organizations. These include Health Canada, Dial-a-dietician, and Eating for Energy.
A carbohydrate storage molecule in animals that can be accessed faster than fat molecules.Glycogen is a multibranched polysaccharide that serves as a form of energy storage in animals and fungi.
A carbohydrate can refer to any food that contains starch in high amounts of the complex carbohydrate starch or the simple carbohydrate sugar. Foods that are considered to be high in these are fruits, sweets, soft drinks, breads, pastas, beans, potatoes, bran, rice, and cereals. While carbohydrates are not necessary for a human's essential nutrition, they do serve as a common energy source for the human body. The Institute of Medicine reccomends that adults get get from 45-65% of dietary energy from carbohydrates. Risks from eating carbohydrates, which exist in almost all foods, include heart disease and obesity.