Excess calories no matter what they originate from will be stored as fat.
Please remember carbs as such are not the enemy:
To ensure that you are eating the right carbs, please keep to eating wholegrains rather than white foods such as white bread, pasta rice etc...
Also, eating proteins and carbohydrates together will help slow down the release of food so that you feel fuller for longer.
The liver stores sugar in the form of glycogen when there is excess amounts in the blood.
Excess glucose is converted into glycogen with the help of the hormone insulin secreted by the pancreas.Glycogen is then stored in the liver for future use
Insulin
Glycogen
yes
Liver as glycogen
Plants store carbohydrates as sugars and starches...cellulose is also a complex structural sugar. Animals store glycogen (a type of complexed sugar) in the liver and muscles for fast energy and convert excess carbohydrate to fat.
Sugar doesn't HAVE to be stored. Any excess sugar in the bloodstream is eliminated by an excretion of the pancreas called insulin.
Excess sugar is converted to fat and stored in fat cells.
Starch is stored by plants.Animals' storing carbohydrate is glycogen.
Most animals store glucose as glycogen in liver and muscles .
glucose is the common form of simple sugar
Glucagon
Sugar. Green plants manufacture sugar through photosynthesis.
Carbohydrates store fiber.
It saves it by stirring it in the leaf.