Yes, I have done it myself and declared it at customs no problem. Just remember if you are not sure about anything you are bringing in, tick the applicable box on the declaration card and tell the customs people what you have. As long as you are not trying to sneak something in customs are pretty helpful.
Gravy
No. Baking powder doen't work anything like flour when it comes to gravy. You might be able to use other thickeners but if you're making gravy by making a roux and then adding liquid, you pretty much have to use flour.
No, since when used in quantity baking soda tastes foul. It should only be used sparingly as a leavener.
If it is henna powder just add water to the powder until it is like a gravy sause texture
Because making gravy merely involves dissolving the powder in water, it is classified as a physical change. This is due to the fact that neither the powder, nor the water are undergoing and change in chemical properties.
if denture powder is powder than it is probly not allowed on planes cuz it might look suspitious.
Mohingar has a delicious taste and can be eaten or drunk. It contains both solids and gravy. It is a mixture of rice-noodles and gravy. The solid are made of rice like noodles. The gravy is made of rice powder, pea-powder, and peanut powder. Fish is essential for Monhinga gravy. It also contains several pieces of onion, garlic, lemon grass, ginger, chili, pepper and shrimp paste. And the banana trunk is served as an important ingredient in Monhingar. Monhingar is the favorite snack of the whole country, especially in the morning.
What food are you allowed to take into australia
No.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
no its not allowed
Smoking of tobacco is allowed in Australia