Cheese fondue is not typically made with havarti, usually one uses emental or gruyere, however, if you like havarti, then why not. It might be a good idea to mix it with some kind of Swiss cheese for the sake of consistency. Also, if you use havarti be sure not to add salt, as it is a rather salty cheese.
It is a mild, semisoft, pale yellow cheese of Danish origin.
Yes because it is a brand name of cheese the n it is a proper nou n. It should be -- Havarti.
United Kingdom
No, alkaline and acidic are exact opposites.
The solution is an Alkaline 7 is neutral 1 is very acidic 14 is very alkaline The others are slightly acidic or alkaline
meat is alkaline BUT is processed in the body acidic.
I would say that's reasonable
alkaline
alkaline
It is alkaline.
alkaline