Honey is basically a fluid. It is a saturated or supersaturated sugar solution with about 18 per cent water. When collected from the honeycomb, honey is always liquid, but because of the concentration of sugars, they will eventually start to crystalize out of solution, and some honeys do this faster than others. A little gentle warming, and crystalized honeys will usually become liquid again.
There are 128 fluid ounces to a gallon of honey, or anything else.
Eight fluid ounces (or 1 cup) of honey weighs 12 ounces. Honey is typically sold by weight rather than volume and is heavier than water (the standard for “fluid ounces”). That is why one cup of water is considered eight fluid ounces, but one cup of honey will actually weigh 12 ounces.
A gallon of anything is 128 fluid ounces.
If you are wanting to know the measure in WEIGHT then 16oz in 1lb However, if you are wanting to know the VOLUME, then there are 10.67fl-oz in 1 pound of honey.
Runny depends on the viscosity of a fluid. if the viscosity is high( mayonaise) the fluid will not run as good as a fluid with low viscosity (water, honey)
I'm pretty sure that's mucas honey
If you are talking about volume in U.S. fluid ounces, 24 fluid ounces would be 3 cups. If you are talking about 24 ounces in weight, honey is heavier than water and 2 cups of honey would measure about 24 ounces in weight. See Related Links for a handy food weight-volume conversion tool
Viscosity is the resistance of a fluid to flow. For example, honey is more viscous than water.
Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
because honey has a higher viscosity than water and is therefore thick... there fore water flows faster than honey
Honey is basically a fluid. It is a saturated or supersaturated sugar solution with about 18 per cent water. When collected from the honeycomb, honey is always liquid, but because of the concentration of sugars, they will eventually start to crystalize out of solution, and some honeys do this faster than others. A little gentle warming, and crystalized honeys will usually become liquid again.
Fluid Friction is best visualized by VISCOSITY, which is a measure of Flow resistance, or thickness of a Fluid. The thicker a Fluid is the harder it is to move an object through it.Think of the difference between Water and Honey. Turn a bottle of Honey upside down and the air bubble slowly flows through it from down to up. Do the same thing with a bottle of Water and the bubble ZIPS to the top.Honey has more Fluid Friction (Viscosity) than Water.