no it is a substance containing milky
ascorbic acid
as it is acid ice cream will melt
Only some brands contain it and there often the cheaper ones. Citric acid can be added to ice cream as an emulsifying agen
It is a base of course because it is a dairy product
yes, but you would need acidic acid, good luck getting your hands on that! what you do is you add cotton candy mix to ice cream mix, mix it up with acidic acid, put in the freezer for however many hours, and you'll have your candy pop ice cream!!
Aginate or alginic acid is a carbohydrate from a kelp. This is used to thicken ice cream, jellies, salad dressings and even toothpaste.
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ice cream ice cream we all scream ofr ice cream
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
people who owned a ice cream shop have ice cream
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
I don't like ice cream. I LOVE ice cream.